cups); slice 1 into strips (note: If substituting for Scotch bonnet pepper, chop 8)Label freezer containers.
VEGETABLES
Carrots: Peel and chop 5 (2½ cups); peel and shred 2 (1 cup)
Celery: Chop 11 stalks (3½ cups)
Green bell peppers: Chop 7 (8 cups); slice 1 into strips (note: If substituting for Scotch bonnet pepper, chop 8)
Green onion: Chop cup
Lemon: Grate ½ lemon for zest
Onions: Chop 8½ (17 cups); slice 1½ into strips
Onion, red: Chop 1 (2 cups)
Parsley: Chop ½ cup
Peperoncini peppers: Chop 4
Red bell peppers: Chop 1 (1 cups); slice 1 into strips
Scotch bonnet pepper: Chop 1
Zucchini: Chop 3 (1½ cups)
PORK
Lit’l Smokies: cut into ½-inch slices
Slice round steak into thin strips
CHICKEN
Cut 2 breasts into strips
Pound to flatten 8 boneless, skinless chicken breast halves
Roasted (rotisserie) chicken; debone and shred 4 whole
Processing is the most time-consuming task. You’ve accomplished much! Now start assembling entrées . . .
CHICKEN
Prepare Southwestern Chicken and freeze.
Prepare Apricot Chicken and freeze.
Fry bacon for Chicken Supreme.
Cook Uncle Ben’s Original Long Grain and Wild Rice according to package directions for Chicken–Wild Rice Soup.
Prepare Ginger-Yogurt Chicken and freeze.
Prepare Quick and Easy Chinese Chicken and freeze.
Complete Chicken Supreme and freeze.
Prepare Italian Slow Cooker Chicken and freeze.
Prepare Garlic-Cheddar Chicken and freeze (You will use this small skillet again; when garlic is heated, just wipe the skillet.)
Prepare Chicken–Wild Rice Soup and freeze.
Prepare Pozole Soup, using small skillet you sautéed garlic in, and freeze.
Prepare Chicken-Cheese Chowder and freeze.
Prepare Melt-in-Your-Mouth Chicken Pie and freeze.
Prepare Mexican Two-Bean Chicken Chili and freeze.
Prepare Jerk Chicken and Jerk Pork and freeze.
You have completed nearly half of the entrées! Celebrate!
PORK
Start Italian Sausage Soup with Tortellini in large pot.
Prepare Ham with Pineapple Sauce and freeze.
Prepare Chalupa and freeze.
Prepare Country-Style Ribs and freeze.
Prepare Apricot-Glazed Pork Roast and freeze.
Prepare Egg Bake; wipe out skillet to re-use.
Prepare Pork Loin with Sour Cherries and freeze.
Complete Italian Sausage Soup with Tortellini and freeze. You will be using the large pot again to brown the ground beef.
FISH
Prepare Mediterranean Fish Stew with Spicy Mayonnaise and freeze.
BEEF
Brown 6 pounds lean ground beef in large pot until slightly pink. Drain excess fat. Set aside.
Prepare Pita Sandwiches using 
of the ground beef and freeze.
Prepare Meat Loaf and freeze.
Prepare Fajitas and freeze.
Prepare Fiesta Dinner in medium saucepan using 1 pound () of the browned ground beef and freeze.
Prepare Hot Open-Faced Sandwiches in a medium skillet using 1 pound () of the browned ground beef and freeze.
Prepare South-of-the-Border Ground Beef and Corn Pie using 1 pound () of the browned meat and freeze.
In same medium saucepan prepare Barleyburger Stew using 1 pound () of the browned meat and freeze.
Prepare Oriental Hotdish using 1 pound () of the browned meat and freeze.
You’re finished! Run a victory lap through the kitchen,
and through the neighborhood!