SHOPPING LIST FOR
TWO-WEEK CYCLE C
BY CATEGORIES

An asterisk (*) after an item in the shopping list indicates that the item will not be used until the day the entrée is served. When the item is fresh produce, such as a tomato, you may want to delay purchasing it until close to when you’ll served the dish. These items are all listed on the handy Menu Chart so you won’t forget to purchase them before they’re needed. Incorporate these into a weekly grocery shopping list so that you can continue to minimize trips to the store.

Produce

Basil leaves, fresh: 3

 

Mango, large: 1 (1 pound)*

Carrots: 5 medium (2 ½ cups chopped)

 

Mushrooms, fresh white: 3 mushrooms

Cashews: 1 11-ounce package (¾ cup needed*)

 

Onions: 3 (½ sliced, 2 ¼ chopped [4½ cups])

Celery: 8 stalks (2 ½ cups chopped)

 

Raisins, golden: Image cup

Garlic, chopped: 1 jar (13 cloves needed)

 

Tomatoes, fresh: 2* (1 sliced, 1 chopped)

Green onions: 1 bunch (2 onions [¼ cup chopped])

 

Zucchini: 1 medium (1 cup chopped)

Lettuce: 1 head*

 

 

Dairy/Refrigerator

Buttermilk biscuits, refrigerated: 1 12-ounce tube

Cheddar cheese, shredded mild: 1 8-ounce package cottage cheese, small curd (1 48-ounce carton)

Monterey Jack cheese shredded: 1 32-ounce package (28 ounces needed)

 

Mozzarella cheese, shredded: 1 8-ounce package (6 ounces needed)

Parmesan cheese, grated: ½ cup*

Pizza dough: 1 13.8-ounce tube refrigerated

Sour cream: 1 24-ounce carton (3 cups needed)

Deli

Prosciutto: 3 thin slices

Frozen

Peas, frozen: 1 8-ounce package
   (¼ cup needed)

Meats, Poultry, Fish

Beef, chuck roast: 3 pounds

Beef, lean ground: 3 pounds

Chicken, boneless, skinless breast halves: 12

Italian sausage, hot, sweet, or mixed: ½ pounds

Turkey meatballs, Italian-style, ready-to-eat: 3 12-ounce

 

Chicken, roasted (rotisserie): 1

Cod, frozen fillets: 1 pound

Ham: Image pound

    packages (Look in meat counter with ground turkey. If you can’t find them, use frozen meatballs.)

Canned Goods

Artichoke hearts, marinated: 1 14-ounce can (3 halves needed)

Beef broth: 1 14.5-ounce can

Beef consommé: 1 10.5-ounce can

Capers: 1 3.5-ounce jar (1 tablespoon needed)

Chicken broth: 1 32-ounce carton

Green chiles, mild, diced: 1 4-ounce can; 1 7-ounce can

Mango chutney: 1 9-ounce jar (1 tablespoon needed)

Mushroom pieces and stems: 1 8-ounce can

 

Olives, chopped, pitted ripe: 1 2¼-ounce can

Pizza sauce: 1 6-ounce can

Tomatoes, diced: 2 14.5-ounce cans

Tomatoes, Mexican-style stewed: 1 14.5-ounce can

Tomato sauce: 2 15-ounce cans

Tomatoes, stewed: 1 14.5-ounce can

Turkey gravy: 1 12-ounce jar

Salsa: 1 8-ounce jar (1 cup needed)

Bakery

Buns, hamburger: 4*

 

Tortillas, flour: 12 (5 needed)

Pasta, Rice

Elbow macaroni: 1 8-ounce package

Fettuccini: 32-ounce package (24 ounces needed)*

 

Noodles, wide egg: 1 12-ounce package (8 ounces needed)*

Seasonings

Taco seasoning packet: 1-ounce
   package