An asterisk (*) after an item in the shopping list indicates that the item will not be used until the day the entrée is served. When the item is fresh produce, such as a tomato, you may want to delay purchasing it until close to when you’ll served the dish. These items are all listed on the handy Menu Chart so you won’t forget to purchase them before they’re needed. Incorporate these into a weekly grocery shopping list so that you can continue to minimize trips to the store.
Cabbage: 1 medium head (about 2 pounds) Carrots: 2 large (1 cup shredded) Celery: 2 stalks ( Dried Cranberries: 1 6-ounce package (¼ cup needed) Green bell peppers: 5 Green onions: 2 bunches (1¼ cups chopped) |
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Lettuce: 1 head Bibb* Lettuce: 1 head iceberg* Onions: 5 medium (9½ cups chopped) Red bell pepper: 1 Tomatoes: 2 large* |
Cheddar cheese, mild, shredded: 1 24-ounce package (20 ounces needed) |
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Monterey Jack cheese, shredded: 1 16-ounce package (14 ounces needed) |
Orange juice concentrate: 1 12-ounce can |
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Vegetables, Garden Variety mixture such as cauliflower, carrots, and asparagus: 1 16-ounce bag |
Beef, flank steak: 1 pound Beef, lean ground: 5 pounds Beef, top round or boneless sirloin steak: 2 pounds Chicken, boneless, skinless breast halves: 6 Chicken, drumsticks: 10 Chicken, roasted (rotisserie): 3 whole |
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Ham: 1 Pork shoulder roast (Boston butt): 3 pounds Orange roughy, individually frozen fillets: 4 (about 1 pound) |
Green chiles, diced: 3 4-ounce cans; 1 7-ounce can Green chili sauce with pork (preferably Stokes): 1 15-ounce can Green chili enchilada sauce: 1 28-ounce can Kidney beans: 1 15-ounce can Mushroom pieces and stems: 1 4-ounce can |
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Mushrooms, whole: 1 8-ounce can Olives, large ripe, pitted, sliced: 2 6-ounce cans Tomatoes, diced: 1 14.5-ounce can Tomato sauce: 2 8-ounce cans Tomato soup: 1 14.5-ounce can |
Hard rolls: 10 |
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Sandwich buns: 14 |
Uncle Ben’s Long-Grain
and Wild Rice: 1 6-ounce box
Teriyaki sauce: 1 10-ounce bottle
(1 cup needed)
Almonds, sliced: 1 2.5-ounce package (¼ cup needed) Cashews: 1 15-ounce package* (1 cup needed) Chili seasoning (Williams, or your favorite brand): 2 1-ounce packages Corn chips: 1 9.5-ounce bag (1 cup crushed needed) |
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Dry onion mushroom soup mix: 2-ounce box (1 envelope needed) Fritos: 1 9.5-ounce bag Italian salad dressing: ½ cup Pesto with basil: 1 7-ounce carton Tortillas, corn, soft: 12 count package* (8 needed) |
cup chopped)
pounds