Honey Glazed Purple Carrots

Preparation time: 10 minutes

Cooking time: 45 minutes

Servings: 4

Ingredients:

-         1lb. purple carrots, scrubbed

-         ¾ cup orange juice

-         2 tablespoons acacia honey

-         2 teaspoons orange zest

-         1 sprig mint

-         1 teaspoon cumin

-         Salt and pepper, to taste

Directions:

1. Preheat your sous Vide to 185F.
2. Combine all ingredients into a Sous Vide bag.
3. Vacuum seal the bag and submerge carrots in the heated water.
4. Cook the carrots 45 minutes.

Finishing steps:

1. Remove the bag from the Sous Vide appliance.
2. Open and serve warm.

Nutrition Facts/per serving

Calories – 75

Total Fat – 0.2g

Total Carb – 17.7g

Dietary fiber – 3g

Protein – 1.4g