Stuffed Apples

Preparation time: 20 minutes

Cooking time: 90 minutes

Servings: 4

Ingredients:

-         4 golden apples

-         ¼ cup palm sugar + 1 ½ tablespoons

-         1 tablespoon chopped dates

-         3 tablespoons raisins

-         2 tablespoons butter

-         ¼ teaspoon cinnamon

-         1/3 cup organic apple juice

-         1 ½ tablespoons whipping cream

To garnish:

-         A handful of chopped walnuts

Directions:

1. Preheat your Sous Vide cooker to 185F.
2. Core the apples, leaving the bottom intact.
3. In a bowl, combine sugar, raisins, dates, butter, and cinnamon.
4. Fill the apples with prepared mixture.
5. Place each apple in Sous Vide bag and vacuum seal.
6. Cook the apples 90 minutes.
7. Combine the remaining sugar with apple juice in a saucepan.
8. Simmer until sauce is thick, for 10 minutes. Stir in the whipping cream.

Finishing steps :

1. Remove the apples from bags and serve on a plate.
2. Drizzle with sauce and sprinkle with walnuts.

Nutrition Facts/per serving

Calories 147

Total Fat 7.6g

Total Carb 20.7g

Dietary Fiber 1.2g

Protein 0.5g