Sage Infused Turkey

Preparation time: 10 minutes

Cooking time: 12 hours

Servings: 4-6

Ingredients:

-         2 turkey legs and thighs, with bone and skin

-         1 lemon, sliced

-         10 sage leaves

-         4 cloves garlic, halved

-         Salt, to taste

-         1 teaspoon black peppercorns

Directions:

1. Preheat Sous Vide water bath to 148F.
2. Season the turkey with salt and place in a Sous Vide bag.
3. Add the lemon slices, sage, garlic, and peppercorns.
4. Vacuum seal the bag and cook the turkey 12 hours.

Finishing steps:

1. Remove the turkey from the bag and pat dry.
2. Heat non-stick skillet over medium-high heat.
3. Sear the turkey until golden-brown.
4. Serve warm.

Nutrition Facts/per serving

Calories 310

Total Fat 6.4g

Total Carb 2.6g

Dietary Fiber 0.7g

Protein 57.9g