Sous Vide Lobster With Tarragon

Preparation time: 10 minutes

Cooking time: 1 hour

Servings: 4

Ingredients:

-         1lb. lobster tail, cleaned

-         ¾ cup butter, cubed

-         2 sprigs tarragon

-         1 lime, cut into wedges

-         Salt, to taste

Directions:

1. Preheat Sous Vide cooker to 134F.
2. In a Sous Vide bag, combine lobster tail, cubed butter, tarragon, and salt.
3. Vacuum seal the bag.
4. Submerge the bag in a water bath and cook 1 hour.

Finishing steps:

1. Remove the bag from the water bath.
2. Open carefully, and transfer the lobster onto a plate.
3. Drizzle the lobster tail with cooking/butter sauce.
4. Serve with lime wedges.

Nutrition Facts/per serving

Calories 412

Total Fat 35.5g

Total Carb 2g

Dietary Fiber 0.5g

Protein 22.1g