Bloody Mary Cocktail

Preparation time: 10 minutes

Cooking time: 3 hours

Servings: 8

Ingredients:

-         6 tomatoes, quartered

-         ¼ cup horseradish (from a jar)

-         ¼ cup Worcestershire sauce

-         2 cups vodka

-         1 jalapeno pepper, halved, seeded

-         ½ cup lime juice

To serve with:

-         Salt, Celery Stalks

Directions:

1. Heat Sous Vide cooker to 145F.
2. In a Sous Vide bag, combine all ingredients.
3. Seal the bag using water immersion technique.
4. Submerge in water and cook 3 hours.

Finishing steps:

1. Remove the bag from the water bath.
2. Strain through a fine-mesh sieve and press the tomatoes to release any remaining pulp.
3. Allow cooling completely before serving.
4. Make a salt rim around the glass. Serve the Bloody Mary in a glass along with a celery stalk.

Nutrition Facts/per serving

Calories 157

Total Fat 0.2g

Total Carb 6.3g

Dietary Fiber 1.4g

Protein 0.9 g

Mulled Wine

Preparation time: 10 minutes

Cooking time: 1 hour

Servings: 12

Ingredients:

-         1 cup fresh orange juice

-         1 bottle red wine

-         2 cups apple cider

-         2 sticks cinnamon

-         ¼ cup maple syrup

-         1 teaspoon allspice

-         1 teaspoon cloves

-         ½ teaspoon nutmeg

Directions:

1. Preheat Sous Vide to 137F.
2. Place all ingredients in a large bag (or two smaller) and seal the bag using water immersion method.
3. Submerge the bag in a water bath and cook 1 hour.

Finishing steps:

1. Remove the bag from the water bath.
2. Strain the wine into a glass bowl. Allow cooling briefly before serving.

Nutrition Facts/per serving

Calories 63

Total Fat 0.2g

Total Carb 12.4g

Dietary Fiber 0.4g

Protein 0.2g