Infused Blackberry Syrup

Preparation time: 10 minutes

Cooking time: 2 hours

Servings: 8

Ingredients:

-         1.5lb. blackberries

-         4 cups water

-         4 cups sugar

-         4 sprigs basil

Directions:

1. Preheat Sous vide to 135F.
2. In a Sous Vide bag combine all ingredients.
3. Seal the bag and submerge in a water bath.
4. Cook 2 hours.

Finishing steps:

1. Remove the bag from the cooker.
2. Place the bag in an ice-cold water and cool 30 minutes.
3. Strain the infusion into a glass jar.
4. Serve or store in a fridge.

Nutrition Facts/per serving

Calories 412

Total Fat 0.4g

Total Carb 108.2g

Dietary Fiber 4.5g

Protein 1.2g