Tomato Sauce

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 6 cups, 12 servings

Ingredients:

-         2 tablespoons olive oil

-         2 onions, chopped

-         2 cloves garlic, minced

-         2lb. cherry tomatoes

-         2 sprigs fresh basil

-         3 sprigs fresh oregano

-         1/3 cup fresh chopped parsley

-         Salt, to taste

Directions:

1. Preheat Sous vide cooker to 180F.
2. Heat olive oil in a skillet.
3. Add onions and cook 5 minutes.
4. Toss in the garlic and cook 30 seconds. Insert the tomatoes and stir to coat with oil. Place aside to cool.
5. Transfer the tomatoes into Sous Vide bag.
6. Add the remaining ingredients and seal using water immersion technique.
7. Cook the tomatoes 50 minutes.

Finishing steps:

1. Remove the bag from the cooker.
2. Open the bag and chill 15 minutes. Peel the tomatoes and place in a food blender, with cooking juices. Discard the herbs.
3. Blend the tomatoes until smooth.
4. Serve or use later.