Garlic Peppercorn Oil

Preparation time: 5 minutes

Cooking time: 3 hours

Servings: 1 cup, 16 persons

Ingredients:

-         1 cup olive oil

-         3 cloves garlic, peeled

-         10 green peppercorns

Directions:

1. Set the Sous Vide cooker to 131F.
2. Combine the oil and garlic into Sous Vide bag.
3. Seal the bag using water immersion technique.
4. Submerge the bag into a water bath and cook 3 hours.

Finishing steps:

1. Remove the bag from the cooker.
2. Strain the oil into a clean jar.
3. Store in the fridge for one month.

Nutrition Facts/per serving

Calories 109

Total Fat 12.6g

Total Carb 0.2g

Dietary Fiber 0g

Protein 0.1g