Cheddar Cheese Sauce

Preparation time: 5 minutes

Cooking time: 15 minutes

Servings: 4 cups, 10 servings

Ingredients:

-         2 cups Gruyere cheese

-         2 ½ cups whole milk

-         ¾ cup white Cheddar

-         ½ teaspoon salt

Directions:

1. Preheat Sous Vide to 167F.
2. Slice the cheeses and place into Sous Vide bag along with milk and salt.
3. Vacuum seal the bag and submerge into the water bath.
4. Cook 15 minutes.

Finishing steps:

1. Remove the bag from the water bath.
2. Pour the content into a food blender.
3. Blend on medium speed until the sauce is smooth.
4. Serve.

Nutrition Facts/per serving

Calories 160

Total Fat 11.8g

Total Carb 3g

Dietary Fiber 0g

Protein 10.5g