Makes 10 servings Preheat oven to 375°
Ingredients:
1-pound mild ground pork sausage
1-pound hot ground pork sausage
1 (30 ounce) package frozen hash browns
1 ½ teaspoon salt, divided
½ teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
Directions:
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using ½ teaspoon salt and pepper.
Stir together hash browns, sausage and cheese. Pour into a lightly greased 13 x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.