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Serves: 2 • Time: 5 minutes
YOU NEED
2 medium cooked beetroots, quartered • ½ small fennel bulb, chopped
a large handful of baby spinach • a handful of frozen berries
1.5cm piece fresh ginger, peeled and chopped, plus extra to taste
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Place all the ingredients in a blender, add 125ml water and blitz on high power until smooth. Add more water if needed to achieve the desired consistency. Serve immediately.