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Serves: 4 • Time: 25 minutes
YOU NEED
300g strawberries • 40g pitted fresh dates • 30g quinoa flakes
30g rye flakes • 30g spelt flakes • 30g buckwheat groats or flakes
40g pinhead oatmeal • 1 tablespoon chia seeds
a pinch of fine sea salt • 500ml almond or dairy milk • pistachios, to serve
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Blitz the strawberries and dates together in a food processor until smooth, adding a splash of water to loosen if needed. Set aside. In a saucepan, combine the flakes, groats, oatmeal, chia seeds, salt and milk. Bring to the boil, stirring constantly, then reduce the heat and simmer for 20 minutes. Stir frequently during this time, adding a splash of water now and then to maintain your preferred consistency. The flakes should be tender and the mixture thick and creamy when done. Serve with the strawberry sauce swirled through and scatter with pistachios.