120
Makes: about 14 • Time: 30 minutes
YOU NEED
100g pitted fresh dates • 60g unsweetened cocoa powder • 30g ground almonds
3 egg whites • 1 tablespoon melted coconut oil
40g rolled oats • 30g desiccated coconut
121
Preheat the oven to 170°C/325°F/Gas 3 and line a baking sheet with baking paper. Place the dates, cocoa, almonds and egg whites in the bowl of a food processor and blitz until smooth. Add the coconut oil and pulse to combine. Transfer to a mixing bowl and stir in the oats and coconut. Roll tablespoons of the mixture into balls, place on the prepared baking sheet and flatten into 6cm discs. Bake for 5 minutes, flip and cook for 5 minutes more. Cool on the tray.