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BERRY CHIA PUDDING

Serves: 4 • Time: 10 minutes, plus overnight chilling

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YOU NEED

500ml almond or dairy milk • 2 large bananas

2 teaspoons vanilla extract • 80g chia seeds

160g red berries such as rasberries and/or strawberries, chopped

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Place the milk, bananas and vanilla in a blender and blitz until smooth. Transfer to a large bowl and stir in the chia seeds. Cover with cling film and chill overnight. Spoon into bowls and serve topped with the red berries. Serve immediately.