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STRAWBERRY ICE POPS

Makes: 4–6 • Time: 10 minutes, plus up to 8 hours freezing

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YOU NEED

500g strawberries, hulled • 80g pitted fresh dates

100ml double cream • a few drops of rosewater, or to taste

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Blitz the strawberries and dates in a blender, then add the remaining ingredients and blitz until combined. Pour into ice pop moulds and freeze for 5–8 hours, or until frozen. Run the moulds briefly under warm water to release.