7 may

Savoury Sausages

Mrs Hanstock, Quandialla Branch

SERVES 6

2 eggs, beaten

600 ml milk

250 g (1²/₃ cups) plain flour

500 g cooked pork or beef sausages, skinned and sliced

Preheat oven to 180°C. Grease a 1.5 litre (6 cup) capacity baking dish.

Whisk the eggs and milk together in a bowl. Add the flour, whisking constantly until smooth. Season with salt and pepper.

Pour the batter into the baking dish and place sausages in the batter. Bake for 45 minutes, or until puffy and golden. Serve hot.