14 dec

Peach Salad

Mrs Jas. Rawsthorne, Forbes Branch

SERVES 4

2–3 ripe yellow-fleshed peaches, sliced

1 butter lettuce, leaves washed and dried

1½ tablespoons chopped chives

Widgee Salad Dressing

1 teaspoon mustard powder

½ teaspoon sugar

1 tablespoon white wine vinegar, or to taste

125 ml (½ cup) pouring cream

Scatter the peach slices over the lettuce leaves on a platter and sprinkle the chives over the top. Season well with salt and pepper.

For the dressing, combine the mustard, sugar, vinegar and cream in a bowl. Season well and add a little more vinegar to taste, if required.

Drizzle the dressing over the salad and serve.