Hiya!
Here’s how to make our inspired sweets!
You need:
A box of Turkish delight (We would give you the recipe for Nad’s mum’s Turkish Delight – but it’s top secret! Sorry!)
Large bar of milk chocolate
A microwave-proof bowl
A microwave
A big plastic or wooden spoon or spatula
A skewer or fork (one for each person making the sweets)
A big plate
This is what you need to do:
1. Open the box of Turkish delight and maybe try a couple of pieces! Just to make sure they taste all right!
2. Break the milk chocolate into chunks and put them in the microwave-proof bowl.
3. Melt the chocolate in the microwave on ‘high’. Give it 30 seconds at a time and then stir it. Repeat until the chocolate is melted. (You don’t want to overdo it because it will go gritty.)
4. Stick chunks of Turkish delight onto either a skewer or a fork and dunk them in the melted chocolate. You might want to tap some of the icing sugar off them first – to help the chocolate to stick. Then put them on the large plate to cool. You will probably get covered in chocolate – but who cares!
Top tip
They’ll cool quicker in the fridge – but they taste better if they’re at room temperature
Eat and enjoy!
Love from
Jaz and Nad x