ABOUT THE AUTHOR



LARA FERRONI is a food geek who can’t quite decide what she’d rather do: write about, style, or photograph food. But, as long as she gets to eat it in the end, she stays pretty happy. Lara is author of two cookbooks, Doughnuts: Simple and Delicious Recipes to Make at Home and Real Snacks: Make Your Favorite Childhood Treats Without all the Junk, and a photography book, Food Photography: Pro Secrets for Styling, Lighting & Shooting. She shoots regularly for Epicurious.com, Gourmet Live, and Imbibe magazine, among others. You can see more of Lara’s work on her blog, LaraFerroni.com.