Smoked Trout with Potato Hash and a Baked Egg
Savory Oatmeal with a Basted Egg
Shakshuka (Israeli Eggs in Peppers and Tomatoes)
Monte Cristo with Fried Eggs, Goat Cheese, and Preserves
Eggs in a Nest (Capellini Gratin)
Crostini with Poached Eggs and Creamy Mustard Kale
Scrambled Egg Cups with Pickled Red Onions
Roasted Eggplant Puree with Harissa and Shaved Egg
Israeli Couscous with Chicken Sausage and Over-Easy Eggs
Asparagus with Pistachios nd Shredded Egg
Grandma’s Potato Salad with Sorrel and Eggs
Farro Salad with Radicchio and Apples
Sopa de Ajo (Spanish Bread Soup)
Mayiritsa (Greek Lamb, Egg, and Lemon Soup)
Havarti, Avocado, Serrano, and Egg Sandwich
Hot Dog with Scrambled Eggs and Hot Sauce
Pork Stew with Rice and Poached Eggs
Grilled Cheese and Egg Sandwich
White Beans with Bacon, Poached Eggs, and Harissa Butter
Spaghetti with Wilted Greens and Walnut Pesto
Spicy Shrimp and Cheesy Grits with Over-Easy Eggs
Tomato Risotto with Poached Duck Eggs
New Mexico–Style “Christmas” Enchiladas
Pan-Fried Catfish with Creamed Mushrooms and Poached Eggs