Other Storey Titles You Will Enjoy

The Beginner’s Guide to Preserving Food at Home

Janet Chadwick

The best and quickest methods for preserving every common vegetable and fruit, with easy instructions to encourage even first-timers.

240 pages. Available in ebook and paperback.

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The Donut Book

Sally Levitt Steinberg

A deliciously engaging book that explores the nostalgia and history of the donut.

192 pages. Available in ebook and paperback.

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Homemade Liqueurs and Infused Spirits

Andrew Schloss

Over 130 intriguing and original flavor combinations and 21 clone recipes for big-name brand liqueurs.

272 pages. Available in ebook and paperback.

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Homemade Soda

Andrew Schloss

Recipes for a spectacular variety of fizzy juices, sparkling waters, root beers, colas, and other carbonated concoctions.

336 pages. Available in ebook and paperback.

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Hot Sauce!

Jennifer Trainer Thompson

More than 30 recipes to make your own, plus 60 more recipes for cooking with homemade or commercial sauces.

192 pages. Available in ebook and paperback.

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More in the Storey Basics® Series

The essential information you need to get things done.

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How to Make Maple Syrup

Alison and Steven Anderson

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Learn how to make your own maple syrup from start to finish.

128 pages. Available in ebook and paperback.

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Electric Fencing

Ann Larkin Hansen

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How to choose, build, and maintain the best fence for your plants and animals.

96 pages. Available in ebook and paperback.

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Finding Good Farmland

Ann Larkin Hansen

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How to evaluate and acquire land for raising crops and animals.

128 pages. Available in ebook and paperback.

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Starting Seeds

Barbara Ellis

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How to grow healthy, productive vegetables, herbs, and flowers from seed.

128 pages. Available in ebook and paperback.

READ MORE AT GOODREADS

These and other books from Storey Publishing are available wherever quality books are sold or by calling 1-800-441-5700.

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