APPENDIX

A


ANATOMY CHART

Is a human being a carnivore, herbivore or omnivore?

  CARNIVORE HERBIVORE HUMAN
1 Teeth are long, sharp and pointed. No flat molar teeth. Sharp canine teeth. Front and canine teeth may be sharp or pointed. Back teeth are flattened for grinding. All teeth are flattened, especially the back molars. Dullest canine teeth of all primates.
2 To facilitate tearing and biting, jaw can only move up and down (vertically). To facilitate the grinding of vegetable foods, jaw can move both up and down (vertically) and side to side. To facilitate the grinding of vegetable foods, jaw can move both up and down (vertically) and side to side (horizontally)
3 No lip or pouchy cheek structure. Adaptable lip and pouchy cheek structure. Refined lip and pouchy cheek structure.
4 Shape of the face allows the carnivore to dig into a carcass and rip out the entrails. Shape of the face allows the animal to pull vegetation off of plants. Shape of the face clearly indicates that humans have no ability to rip out entrails with their mouth.
5 Forward facing eyes; binocular vision. Herbivores with predators: radial eyeset allowing for wide field of vision. Herbivores without predators: forward facing eyes; binocular vision. Forward facing eyes; binocular vision. Humans have no natural predators.
6 Drinks water by lifting it into the throat with the tongue. Drinks water by suction. Drinks water by suction.
7 Tongue is rough and thin. Tongue is smooth and thick to manipulate vegetable matter into the back molars for grinding. Tongue is smooth and thick to manipulate vegetable matter into the back molars for grinding.
8 Zonary placenta. Placenta non-deciduate. Discoidal placenta.
9 Intestines are 3 times as long as the trunk of the body; their design facilitates rapid expulsion of fleshy matter. Intestines are at least 8 to 12 times as long as the trunk of the body; they are designed for extracting all nutrients from plant fiber. Intestines are at least 12 times as long as the trunk, and an integral part of the most sophisticated juice extractor in the world: the human digestive system.
10 Liver contains uricase, an enzyme used to break down uric acid; it can break down 10 to 15 times as much uric acid as a herbivore. Liver has a low tolerance for uric acid. Liver has a low tolerance for uric acid.
11 Bowels are smooth and short for quick expulsion of waste matter. Bowels are sulcified and complex for the reconstitution of waste matter. Bowel walls are puckered, convoluted, and full of deep pouches for the reconstitution of waste matter.
12 Digestive system has the capacity to expel large amounts of foreign cholesterol. Digestive system has no capacity to expel foreign cholesterol. Digestive system has no capacity to expel foreign cholesterol.
13 Saliva is acidic. Saliva is alkaline; it contains enzymes specifically designed to break down starchy carbohydrates. Saliva is alkaline; it contains ptyalin, an enzyme specifically designed to break down starchy carbohydrates.
14 Blood is acidic. Blood is alkaline. Blood is alkaline.
15 Urine is acidic. Urine is alkaline. Urine is alkaline.
16 Cools itself primarily through action of the tongue and mouth (panting). Cools itself primarily through perspiration. Cools itself primarily through perspiration.
17 All four feet are clawed (to rip into flesh). All four feet are hoofed (cloven) or hands and feet contain individual digits (fingers or toes) with nails. Hands and feet contain individual digits with nails and opposable thumbs. Hands are perfectly designed to reach out, grab fruit and peel it.