Morning Marinade
The next morning at 6 AM, Gramma was already up trying out her new Super Marinade 5000. “Wow, check out Gramma!” I said.
“I've got 375 chickens and 53 yards of sausage to marinade with my honey paprika barbecue sauce!” said Gramma as she hosed down the chickens. “That's the secret to my barbecue –lots of paprika! – Paprika, paprika, paprika!”
While Gramma prepared the poultry, Merle and I tested out the Slick ‘n’ Slide to make sure it was at the proper slickness.
Then I helped Grampa fire up the behemoth George Porkin Megagrill XE, which Grampa ignited by remote control, for fear of singeing his other foot.
“OOOOOH! I ALMOST FORGOT!” yelled Gramma. “Don't forget to make the lemonade!”
“IT'S ALL RIGHT, GRANNY” said Grampa.
“Merle's mixin’ it as we speak!”
