¼ cup light mayonnaise
2 teaspoons ketchup
2 teaspoons drained dill relish
IN a small bowl, combine the mayonnaise, ketchup, and relish. Stir to blend well. Cover and refrigerate for up to 1 month.
MAKES ¼ CUP, ENOUGH FOR 4 SERVINGS
Each serving: 50 calories, trace protein, 2 g carbohydrates, 4.5 g fat, <1 g sat. fat, trace fiber