¼ cup low-fat mayonnaise
2 tablespoons dill pickle relish, finely chopped
1 teaspoon dill pickle juice
¼ teaspoon dehydrated finely chopped onion
1⁄8 teaspoon onion powder
1⁄8 teaspoon sugar
Pinch of salt
IN a small bowl, combine the mayonnaise, relish, pickle juice, onion, onion powder, sugar, and salt. Stir to blend well. Place in an airtight container. Refrigerate for up to 1 month.
MAKES ABOUT 1⁄3 CUP, ENOUGH FOR 4 SERVINGS
Each serving: 33 calories, trace protein, 4 g carbohydrates, 2 g fat, trace sat. fat, trace fiber