¼ cup low-fat mayonnaise
2 tablespoons dill pickle relish
2 teaspoons light corn syrup
IN a small bowl, combine the mayonnaise, relish, and corn syrup. Stir to blend well. Place in an airtight container. Refrigerate for up to 1 month.
MAKES ABOUT 1⁄3 CUP, ENOUGH FOR 4 SERVINGS
Each serving: 41 calories, trace protein, 6 g carbohydrates, 2 g fat, trace sat. fat, trace fiber