¼ cup low-fat buttermilk
¼ cup light mayonnaise
1 teaspoon ranch dressing mix
1 teaspoon sugar
Pinch of salt
IN a small bowl, combine the buttermilk and mayonnaise. Whisk to blend. Add the dressing mix, sugar, and salt. Whisk to blend. Cover with plastic wrap. Refrigerate for up to 3 days.
MAKES ABOUT ½ CUP, ENOUGH FOR 4 SERVINGS
Each serving: 63 calories, <1 g protein, 3 g carbohydrates, 5 g fat, <1 g sat. fat, 0 g fiber