2 teaspoons cornstarch
1 teaspoon chili powder
1 teaspoon sweet paprika
1 teaspoon dried minced onion
1⁄8 teaspoon garlic powder
½ teaspoon salt
Pinch of ground cumin
IN a small bowl, combine the cornstarch, chili powder, paprika, onion, garlic powder, salt, and cumin. Stir to mix well. Transfer to a jar or other airtight container. Store in a cool, dark spot for up to 1 month.
MAKES 2 TABLESPOONS, ENOUGH FOR 4 SERVINGS OF SOFT TACO SUPREME BEEF, DOUBLE DECKER TACO SUPREME, MEXICAN PIZZA, OR NACHOS SUPREME