Index
The page numbers in this index refer to the page numbers of the printed book and are reproduced here for reference only. Please use the search facility of your device to find the relevant entry.
A
almonds: almond milk and maple porridge 10
charred baby cauliflower with cumin, chilli and almonds 84
rich almond tart with red berry compote 130
artichokes with lemon and oregano breadcrumbs and citrus mayonnaise 112
asparagus: asparagus with brioche crumbs 108
white asparagus with Champagne beurre blanc 122
avocados: baked ricotta with avocado 16
cumin potato skins and guacamole salsa 28
raw vegetable and avocado soup 60
B
baked red onions stuffed with spiced couscous 102
baked ricotta with avocado 16
balsamic vinaigrette 136
basil: pesto 137
béchamel sauce 139
beetroot: beetroot and fig carpaccio 109
beetroot and porcini broth 68
shaved salad with toasted seeds 40
betel leaf wraps with coconut and cashews 120
bitter chocolate and salted caramel torte, 128
black fig jam 132
blackberry milkshake 18
blood orange, mozzarella, toasted sourdough and radicchio salad 48
bok choy, peanuts and Thai basil, braised baby eggplants with 104
braised baby eggplants with bok choy, peanuts and Thai basil 104
bread 72–79
artichokes with lemon and oregano breadcrumbs and citrus mayonnaise 112
blood orange, mozzarella, toasted sourdough and radicchio salad 48
garlic toasts 32
no-knead sourdough loaf 74
panzanella burrata 98
parsnip and rosemary rolls 78
pizza bianca 76
quick soda bread 72
toasted garlic breadcrumbs 58
toasted goat’s curd and charred tomato panini 14
broccoli: orecchiette with broccoli and pine nuts 92
spring vegetable pakoras 34
butterbean and celeriac velouté with chermoula 70
butters, flavoured 134
C
cabbage slaw with gomashio, red 109
camembert, watercress and marinated figs with walnut dressing 56
capsicums: gazpacho 62
roasted red capsicum and goat’s cheese bites 26
shopska salad 98
caramel torte, bitter chocolate and salted 128
carrot: carrot and cumin hummus 32
raw vegetable and avocado soup 60
winter salad 44
cashew nuts: betel leaf wraps with coconut and cashews 120
cashew fried rice 96
mango and cashew smoothie 18
cauliflower: cauliflower pangrattato 117
charred baby cauliflower with cumin, chilli and almonds 84
celeriac velouté with chermoula, butterbean and 70
chana chaat 54
charred baby cauliflower with cumin, chilli and almonds 84
cheese 9
baked ricotta with avocado 16
blood orange, mozzarella, toasted sourdough and radicchio salad 48
blue cheese and black pepper butter 134
camembert, watercress and marinated figs with walnut dressing 56
crisp parmesan lace 59
gorgonzola sauce 138
labne 38–39
mushroom and basil lasagne 114
panzanella burrata 98
pear and parmesan tarte tatin with thyme pastry 126
pesto 137
pressed leek terrine with dijon mayonnaise 36
ricotta gnocchi gratin with parsley butter 100
shredded vegetable gratin with crème fraîche and gruyère 110
silverbeet and brie mini muffins 22
spiced pumpkin and feta puff pastry tarts 30
warm salad of slow-roast tomatoes and labne on mujadhara 42
zucchini and taleggio risotto 200
see also goat’s cheese
chermoula: butterbean and celeriac velouté with chermoula 70
chermoula dressing 141
giant couscous salad with preserved lemon and chermoula 46
cherries, pan-fried mushrooms and sour 124
cherry tomato tarte tatin 99
chervil pancakes with eggplant caviar and pomegranate 118
chickpeas: carrot and cumin hummus 32
chana chaat 54
roasted spiced chickpeas 59
chillies: chilli and crushed walnut rigatoni 90
lime and chilli butter 134
chocolate and salted caramel torte, bitter 128
chowder, pumpkin and corn 66
coconut and cashews, betel leaf wraps with 120
couscous: baked red onions stuffed with spiced couscous 102
giant couscous salad with preserved lemon and chermoula 46
crispy five-spice tofu with soy dipping sauce 86
cucumber: gazpacho 62
curry, Malaysian egg 106
D
dairy produce 9
dhal, tomato and spinach 99
dumplings with black vinegar dipping sauce, potsticker 24
E
eggplants: braised baby eggplants with bok choy, peanuts and Thai basil 104
chervil pancakes with eggplant caviar and pomegranate 118
Japanese eggplant with miso 82
eggs 9
Malaysian egg curry 106
potato cakes with olives and poached eggs 94
F
faro: winter salad 44
fennel: fennel and lemon risotto 117
shaved salad with toasted seeds 40
figs: beetroot and fig carpaccio 109
black fig jam 132
camembert, watercress and marinated figs with walnut dressing 56
fig tapenade 138
fruit 5
G
garlic: garlic-herb butter 134
garlic toasts 32
toasted garlic breadcrumbs 58
gazpacho 62
giant couscous salad with preserved lemon and chermoula 46
ginger and lime dipping sauce 141
gnocchi gratin with parsley butter, ricotta 100
goat’s cheese: roasted red capsicum and goat’s cheese bites 26
toasted goat’s curd and charred tomato panini 14
winter salad 44
gomashio 136
red cabbage slaw with gomashio 109
gorgonzola sauce 138
grains 8
green tabbouleh topped with a cherry tomato salad 52
greens dressed with walnut tarator 108
guacamole salsa, cumin potato skins and 28
H
herbs 4
hollandaise, blender 138
horseradish dressing 140
hummus: carrot and cumin hummus 32
puy lentil hummus 32
J
jam, black fig 132
Japanese eggplant with miso 82
L
labne 38–39
warm salad of slow-roast tomatoes and labne on mujadhara 42
lasagne, mushroom and basil 114
leek terrine with dijon mayonnaise, pressed 36
legumes 6
lemon dressing, sweet 137
lentils: puy lentil hummus 32
tomato and spinach dhal 99
warm salad of slow-roast tomatoes and labne on mujadhara 42
lime: ginger and lime dipping sauce 141
lime and chilli butter 134
M
Malaysian egg curry 106
mango and cashew smoothie 18
maple walnuts 58
mayonnaise 137
milkshake, blackberry 18
minestrone, summer 64
muesli, pear and walnut bircher 12
muffins, silverbeet and brie mini 22
mushrooms 4
beetroot and porcini broth 68
mushroom and basil lasagne 114
pan-fried mushrooms and sour cherries 124
potsticker dumplings with black vinegar dipping sauce 24
quinoa with parsley pesto, cranberries, toasted hazelnuts and mushrooms 50
N
no-knead sourdough loaf 74
noodles and shredded greens, tamarind tempeh with sesame 80
nuts 7
nut milk 20–21
O
oats: almond milk and maple porridge 10
pear and walnut bircher muesli 12
oils 7
olives: fig tapenade 138
olive and polenta cubes 59
potato cakes with olives and poached eggs 94
onions stuffed with spiced couscous, baked red 102
orange, mozzarella, toasted sourdough and radicchio salad, blood 48
orecchiette with broccoli and pine nuts 92
P
pakoras, spring vegetable 34
pan-fried mushrooms and sour cherries 124
pancakes with eggplant caviar and pomegranate, chervil 118
panzanella burrata 98
papaya salad, green 108
parsley: chermoula dressing 141
green tabbouleh topped with a cherry tomato salad 52
parsley butter 234
salsa verde dressing 140
parsnip and rosemary rolls 78
pasta: chilli and crushed walnut rigatoni 90
mushroom and basil lasagne 114
orecchiette with broccoli and pine nuts 92
pears: pear and parmesan tarte tatin with thyme pastry 126
pear and walnut bircher muesli 12
pesto 137
tomato and pesto risotto 116
pine nuts: orecchiette with broccoli and pine nuts 92
pesto 137
pizza bianca 76
polenta cubes, olive and 59
pomegranate, chervil pancakes with eggplant caviar 118
porcini broth, beetroot and 68
porridge, almond milk and maple 10
potatoes: cumin potato skins and guacamole salsa 28
potato cakes with olives and poached eggs 94
potsticker dumplings with black vinegar dipping sauce 24
pressed leek terrine with dijon mayonnaise 36
pumpkin: pumpkin and corn chowder 66
spiced pumpkin and feta puff pastry tarts 30
puy lentil hummus 32
Q
quick soda bread 72
quinoa with parsley pesto, cranberries, toasted hazelnuts and mushrooms 50
R
radicchio salad, blood orange, mozzarella, toasted sourdough and 48
raw vegetable and avocado soup 60
red cabbage slaw with gomashio 109
rice 8
cashew fried rice 96
warm salad of slow-roast tomatoes and labne on mujadhara 42
see also risotto
rich almond tart with red berry compote 130
ricotta: baked ricotta with avocado 16
ricotta gnocchi gratin with parsley butter 100
rigatoni, chilli and crushed walnut 90
risotto 116–117
cauliflower pangrattato 117
fennel and lemon risotto 117
risotto bianco 116
tomato and pesto risotto 116
wild garlic risotto 117
zucchini and taleggio risotto 116
roasted red capsicum and goat’s cheese bites 26
S
salads: beetroot and fig carpaccio 109
blood orange, mozzarella, toasted sourdough and radicchio salad 48
camembert, watercress and marinated figs with walnut dressing 56
chana chaat 54
giant couscous salad with preserved lemon and chermoula 46
green papaya salad 108
green tabbouleh topped with a cherry tomato salad 52
quinoa with parsley pesto, cranberries, toasted hazelnuts and mushrooms 50
red cabbage slaw with gomashio 109
salad toppings 58–59
shaved salad with toasted seeds 40
shopska salad 98
simple salad 98
warm salad of slow-roast tomatoes and labne on mujadhara 42
winter salad 44
salsa verde dressing 140
satay sauce 141
seeds 7
seed milk 20–21
tahini seeds 58
sesame seeds: gomashio 136
shaved salad with toasted seeds 40
shopska salad 98
shredded vegetable gratin with crème fraîche and gruyère 110
side dishes 108–109
silverbeet and brie mini muffins 22
smoothie, mango and cashew 18
soda bread, quick 72
soups: beetroot and porcini broth 68
butterbean and celeriac velouté with chermoula 70
gazpacho 62
pumpkin and corn chowder 66
raw vegetable and avocado soup 60
summer minestrone 64
sourdough loaf, no-knead 74
soy milk: tofu 88–89
spiced pumpkin and feta puff pastry tarts 30
spinach dhal, tomato and 99
spring vegetable pakoras 34
stock, vegetable 136
summer minestrone 64
sweet potato wedges, spiced 109
T
tabbouleh topped with a cherry tomato salad, green 52
tahini seeds 58
tamarind tempeh with sesame noodles and shredded greens 80
tapenade, fig 138
tarts: cherry tomato tarte tatin 99
pear and parmesan tarte tatin with thyme pastry 126
rich almond tart with red berry compote 130
spiced pumpkin and feta puff pastry tarts 30
tomato and tarragon tart 99
tempeh with sesame noodles and shredded greens, tamarind 80
terrine with dijon mayonnaise, pressed leek 36
toasted goat’s curd and charred tomato panini 14
tofu 88–89
crispy five-spice tofu with soy dipping sauce 86
tomatoes 98–99
best tomato sauce 139
cherry tomato tarte tatin 99
gazpacho 62
green tabbouleh topped with a cherry tomato salad 52
panzanella burrata 98
shopska salad 98
simple salad 98
slow-roasted tomato sauce 140
toasted goat’s curd and charred tomato panini 14
tomato and pesto risotto 116
tomato and spinach dhal 99
tomato and tarragon tart 99
warm salad of slow-roast tomatoes and labne on mujadhara 42
V
vegetable stock 136
vegetables 5
W
walnuts: chilli and crushed walnut rigatoni 90
greens dressed with walnut tarator 108
maple walnuts 58
pear and walnut bircher muesli 12
walnut tarator 139
warm salad of slow-roast tomatoes and labne on mujadhara 42
watercress and marinated figs with walnut dressing, camembert, 56
white asparagus with Champagne beurre blanc 122
wild garlic risotto 117
winter salad 44
Y
yoghurt 9
labne 38–39
Z
zucchini and taleggio risotto 116