Sharry Murawski
Oak Forest, IL
Whenever I need a quick side dish, this is one of my go-to recipes. I usually have everything in the pantry...it’s ready in just minutes!
1 c. pineapple chunks
11-oz. can mandarin oranges, drained
1/2 c. sour cream
1 c. mini marshmallows
2 T. sweetened flaked coconut, toasted
Combine pineapple and oranges in a bowl. Gently stir in sour cream. Fold in marshmallows and coconut. Refrigerate until ready to serve. Serves 4.
To toast coconut, place in a dry skillet and heat over medium-low heat. Cook and stir until lightly toasted, about 3 minutes.