Lis McDonnell
New Castle, IN
This recipe became an instant family favorite. We love to use fresh peppers and onions right out of the garden during the summer months.
3 T. olive oil, divided
14-oz. pkg. smoked pork sausage, sliced
3 to 4 potatoes, peeled and cubed
16-oz. pkg. mini sweet peppers, sliced
1 onion, sliced
salt and pepper to taste
Line a 13"x9" baking pan with aluminum foil. Brush one tablespoon oil over foil; set aside. Combine sausage and vegetables in a large bowl. Drizzle with remaining oil; mix to coat well and spread on pan. Season with salt and pepper. Cover with another layer of foil, sealing top and bottom of foil together. Bake at 350 degrees for 30 minutes, or until vegetables are tender. Serves 3 to 4.
Smoked sausage links are a great choice for weeknight meals...just brown and serve. Different flavors like hickory-smoked or cheese-filled can really jazz up a recipe. Be sure to select fully-cooked sausages, not the uncooked kind.