spring

                        

coconut bliss granola

key-lime soy yogurt

kamut crêpes

lemon crème sauce

pineapple cornbread muffins

summer

                        

mixed berry couscous surprise

nectarine cobbler smoothie

strawberry shortcake smoothie

sweet polenta porridge

autumn

                        

orange-pumpkin ginger french toast

pumpkin spice pancakes

roasted sweet and yukon potatoes

sizzling tempeh bacon

winter

                        

gluten-free savory biscuits

apricot-blueberry fruit compote

maple almond-pecan scones

anytime

                        

breakfast porridge with raisins

gluten-free banana walnut pancakes

vegan “eggs” benedict (with no-oil hollandaise sauce)

southwest tofu scramble