cooking techniques for veggies

spring

                        

african collard stir-fry

burdock, squash, and brussels stir-fry

lemon-roasted asparagus

dijon dill green beans

green spring casserole

summer

                        

lemon-basil potato salad

magical raw tacos

wasabi sweet potato salad

nishime

southwest grilled corn salad with cilantro-lime dressing

autumn

                        

lemon-kissed brussels and butternut squash

pumpkin with apricot-ginger glaze

root fries

kale salad with curry-coconut dressing

sweet potato puree

winter

                        

fried lotus chips

lemon-roasted beets, brussels, and yams

gingery bok choy-burdock sauté

miso-baked daikon

perfect winter stew

anytime

                        

asian green bean stir-fry

basil-cashew cheeze sauce

blanched greens with basil-pecan pesto sauce

fire-roasted tomato sauce

tropical relish

marinated portabella steaks

broccoli salad with creamy mustard dressing