“Happiness is life served up with a scoop of acceptance, a topping of tolerance and sprinkles of hope, although chocolate sprinkles also work.”

— Robert Brault

orange-kissed almond macaroons with chocolate ganache topping

healthier desserts you crave

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Everyone loves desserts! These recipes use sweeteners like brown rice syrup, barley malt, maple syrup, and coconut palm sugar, so you can have your dessert, but not have your insulin go on a rollercoaster ride. These foods not only taste good, but they keep you healthy, too. You will also find many gluten-free, oil-free, and wheat-free desserts.