Steakhouse Style Dry Rub
EVER WONDER WHY STEAKHOUSE MEAT TASTES SO DIFFERENT FROM WHAT YOU GRILL AT HOME? DRY RUB SEASONING IS ONE ANSWER. TRY THIS BLEND FROM OUTBACK THE NEXT TIME YOU PLAN ON GRILLING STEAKS.
3 tablespoons kosher salt
2 tablespoons smoked paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon granulated garlic
1 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
Whisk the seasonings together and store in an airtight container.
Seasons 4 steaks
It’s easy to expand this recipe. If you like it, make a large batch to keep on hand for chicken and chops, as well as steak.