Meat Dishes
PORK
1⁄3 cup chili powder
1 teaspoon dried leaf thyme
1 teaspoon Mexican oregano
1⁄8 teaspoon cloves
1⁄8 teaspoon allspice
1-2 tablespoons chicken stock
2 pounds boneless pork loin
½ cup water
Preheat the oven to 350°F. In a small bowl, mix together the chili powder, thyme, oregano, cloves, allspice, and stock to form a paste. Thoroughly rub the paste over all sides of the pork loin. Put the pork loin in a small lidded roasting pan. Add the water to the pan. Cover the pan and place in the oven for 2 hours, until tender. Remove the pork from the oven and let stand, covered, for 30 minutes before slicing.
Serves 4