Traditional focaccia with cherry tomatoes, rosemary and black garlic

500 gr. plain flour

100 ml water

270 ml milk

1 sachet of dry yeast

1 tablespoon of salt

1 tablespoon of sugar

For decoration:

cherry tomatoes, rosemary, black garlic

Make the dough as in bread.

Mix well and knead it for ten minutes.

Let it to rest 1 hour.

Knead it again.

Give a rectangular shape to the focaccia using your hands.

Pour some oil on both sides of the focaccia.

Put it on an oven tray and decorate.

Traditionally we like it with lots of coarse salt on top of it, before baking it.

In the oven for 25 minutes at 200 ° C.