Conversion measurements chart: US vs European

225 degrees F 104 degrees C

250 degrees F 120 degrees C

275 degrees F  135 degrees C

300 degrees F  149 degrees C

325 degrees F  163 degrees C

350 degrees F 177 degrees C

375 degrees F 191 degrees C

400 degrees F 204 degrees C

425 degrees F 218 degrees C

450 degrees F 232 degrees C

475 degrees F 246 degrees C

500 degrees F 260 degrees C

Common pan sizes

9 x 13 inch dish = 22 x 33 centimeter dish

8 x 8 inch dish = 20 x 20 centimeter dish

9 x 5 inch loaf pan = 23 x 12 centimeter loaf pan

9 inch cake pan = 22 centimeter cake pan

10 inch tart/cake pan = 25 centimeter tart/cake pan

Equivalents

1 stick of butter = 4 ounces, or 113 grams, or 1/2 cup

2 sticks of butter = 8 ounces, 230 grams, or 1 cup butter

1 ounce = 1/4 cup, or 40 grams (chocolate)

1 pound = 16 ounces, or 2 cups (dry)

Flour 1 cup flour = 140 grams

3/4 flour = 105 grams

1/2 cup flour = 70 grams

1/4 cup flour = 35 grams

Sugar (granulated)

1 cup sugar = 200 grams

3/4 cup sugar = 150 grams

2/3 cup sugar = 135 grams

1/2 cup sugar = 100 grams

1/3 cup sugar = 70 grams

1/4 cup sugar = 35 grams

Heavy cream

1 cup heavy cream = 235 grams

3/4 cup = 175g

1/2c = 90g

1/4c = 60g

US to Metric (Dry)

1 cup = 16 tbsp = 48 tsp = 240 ml

3/4 cup = 12 tbsp = 36 tsp = 180 ml

2/3 cup = 11 tbsp = 32 tsp = 160 ml

1/2 cup = 8 tbsp = 24 tsp = 120 ml

1/3 cup = 5 tbsp = 16 tsp = 80 ml

1/4 cup = 4 tbsp = 12 tsp = 60 ml

1 tbsp = 15 ml t tsp = 5 ml