A huge thank you to Justin Schwartz, Cynthia Brzostowski, and the rest of the team over at Houghton Mifflin Harcourt for making this book happen, and thank you to my agent Holly Schmidt and everyone at Hollan Publishing for all of their hard work. A very dear thank you to my husband for trying such a massive amount of chicken dishes without complaint, and for tidying up the kitchen after my daily whirlwind through it. Thank you to my mother for helping me with recipe testing and being the best “assistant mom” ever, and to both my parents for always believing in me. Thank you to Sasha Swerdloff and Lindsey Saletta for lending their hands in the kitchen and in front of the camera. And a huge thank you to my dear friend Carey Nershi, who is always there when I need her.