Roasted Sesame Chicken Feet

The distinctly chewy texture of chicken feet is lessened by a good roast in the oven, creating a nice and crispy exterior. They’re coated in a spicy, sweet, and savory sauce, creating an addicting snack with deeply layered flavors and a very low price tag. • serves 3

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• 1 tablespoon sesame oil
• 1 tablespoon crushed dried red pepper flakes
• 1 teaspoon fish sauce
• 1 teaspoon light brown sugar
• 1 teaspoon sweet dark soy sauce
• ½ teaspoon soy sauce
• ½ teaspoon garlic powder
• 1½ pounds chicken feet, declawed

Preheat the oven to 425°F.

In a large bowl, whisk together the sesame oil, pepper flakes, fish sauce, brown sugar, dark sweet soy sauce, soy sauce, and garlic powder until combined. Add the chicken feet and toss to coat. Spread the chicken feet out on a baking sheet in an even layer and roast until darkened and crispy, 30 to 40 minutes.