Yields 1 to 2 servings
It took me a long time to jump on the smoothie bowl bandwagon, but my dear friend Michelle Cehn from the blog World of Vegan has got me hooked. Smoothie bowls provide texture and substance that make smoothies feel more like a proper breakfast. Plus, they’re always a hit on Instagram!
Ingredients:
2 cups frozen mango chunks
½ cup frozen pineapple chunks
1 frozen banana
½–1 cup plant-based milk
2 tablespoons chopped nuts of your choice
¼ cup chopped fruit of your choice
Optional Toppings:
1 tablespoon flaxseed meal
1½ tablespoons coconut shreds
Directions:
1. Add the mango, pineapple, banana, and milk (1 cup makes it a thinner smoothie and ½ cup makes it thicker) to a blender and blend until smooth.
2. Pour the smoothie into a bowl and top with the nuts and fruit.
MY TIPS:
