Yields 4 to 6 servings
Not familiar with Totchos? Let me introduce you. They’re tater tots with nacho fixings. Tot-chos. And they are so flippin’ good! I find them to be the perfect Friday night recipe. In my home, after a long work week, I’ll put on a Disney feel-good movie and pile high the Totchos and their toppings. This is comfort food at its best.
Ingredients:
1 (32-ounce) bag frozen tater tots
1 batch Nacho Cheese (see page 96)
1 (15-ounce) can black beans, drained and rinsed
Optional Toppings:
1 avocado, diced
⅔ cup diced tomato
Dollop of Cashew Cream (see page 249) or vegan sour cream
1 tablespoon minced cilantro
Squeeze of lime juice
Directions:
1. Prepare the tater tots according to the directions on the package.
2. After they’re baked, top with the Nacho Cheese and black beans. You can transfer the Totchos to a plate or save an extra dish by serving them directly from the pan once it cools.
MY TIPS:
