PART TWO

BAKING, PRESERVING,
AND MORE

Baking: Bread, Cakes, and Cookies

Beer

Butchering

Butter

Canning

Cheese

Cider

Cooking

Drying

Edible Wild Plants

Fermenting

Freezing

Gingerbread Houses

Ice Cream

Maple Syrup

Mushrooms

Root Beer

Sharing Your Bounty

Yogurt