CRU 

OYSTER BAR
NANTUCKET

COOKBOOK

SAVORING FOUR SEASONS OF THE GOOD LIFE

ERIN ZIRCHER, CRU EXECUTIVE CHEF AND PROPRIETOR

JANE STODDARD, PROPRIETOR

CARLOS HIDALGO, PROPRIETOR

WITH MARTHA W. MURPHY

FOREWORD BY LULU POWERS

PHOTOGRAPHS BY WAYNE CHINNOCK