Sauce «Adjika»

Country of origin: Georgia

Adjika is a tomato sauce with chili and garlic. There are many types of this sauce. I offer you the most popular one. The amount of chili and garlic can be adjusted to your liking. This version of the adjika sauce is slightly spicy and with a little garlic.

Goes well with:

-       Steak

-       Kebab

-       Grilled sausages

-       All kinds of meat

-       Grilled vegetables

-       Vegetable stew

-       Baked vegetable salad

Ingredients:

• Tomato (red) 650g
• Bell pepper (without seeds) 100g
• Chili pepper (without seeds) 25g
• Garlic 15g
• Salt 1 Tbsp.
• Sugar 2 Tbsp.
• Apple cider vinegar (6%) 70g

Method

1)    Tomato, bell and chili peppers, garlic chop into small pieces and grind in a food processor or blender to a puree consistency.

2)    Mix the vegetable puree. Add salt, sugar, and apple cider vinegar. Pour into clean jars and keep in the refrigerator (up to 8 months).