«Cranberry sauce»

Country of origin – Sweden

I suggest you prepare sweet, sour aromatic, tart cranberry sauce for meat. It goes well with soft cheeses, complements any meat or cheese plate.

Goes well with:

-       All kinds of meat

-       Steak

-       Burger

-       Cheese

-       Meatballs

Ingredients:

• Cranberry (fresh or frozen) 500g
• Sugar 200g
• Orange (juice and zest) 1
• Nutmeg (powder) ¼ tsp.
• Allspice ¼ tsp.
• Water 50 ml.
• Salt ½ tsp.

Method

1)    Wash the orange well, squeeze out the juice, and remove the zest.

2)   Send cranberries, sugar, orange zest, spices, and water to a saucepan. Mix everything, put on medium heat, and bring to a boil. When the sauce boils, stir. Cover the saucepan with a lid and reduce the heat on the stove to a minimum. Cook for 10 min until the cranberries crack.

3)    Add orange juice, mix and bring to a boil.

4)    Remove from the stove and grind with a blender.

5)    Pass the sauce through a sieve to get rid of seeds and skins. The sauce is ready. It can be kept in the refrigerator for 1 month or frozen in small portions.