«Hot cream sauce»

Country of origin: France

Universal creamy sauce with a delicate taste. It goes perfectly with the Meatballs. However, you can serve it with other dishes and use it in the process of cooking baked vegetables.

Goes well with:

-       Meatballs

-       Fish

Ingredients:

• Butter 40g
• Wheat flour 40g
• Meat broth 300 ml.
• Cream (10%) 150 ml.
• Soy sauce 1 Tbsp.
• Dijon's mustard 1 Tbsp.
• Salt 1 tsp.
• Garlic (powder) ½ tsp.

Method

1)    Put a thick-bottomed saucepan over medium heat.

2)    Put butter in a saucepan, melt. Add flour and stir vigorously with a whisk for 1 minute.

3)     Add broth, stir with a whisk.

4)    Add cream, mustard, soy sauce, salt, garlic, and cook until thick over low heat. The sauce is ready. It is served warm.